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1995-09-27
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Newsgroups: rec.food.recipes
From: ehunt@bsc835.bsc.edu (Eric Hunt)
Subject: Fettucini Alfredo
Message-ID: <1995Jan19.153544.15179@midway.uchicago.edu>
Organization: University of Chicago -- Academic Information Technologies
Date: Thu, 19 Jan 1995 15:35:44 GMT
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Cream Sauce for Fettuccine Alfredo
Categories: Italian, Sauces
Yield: 5 servings
1/4 c Unsalted butter
1 c Whipping cream
Salt and WHITE pepper
To taste
1/4 c Freshly grated Parmesan
Cheese
Melt butter in a large skillet. When butter foams, add cream. Simmer
over medium heat about 2 minutes until slightly thickened. Season
with salt and white pepper
When your fettuccine has been cooked, drain noodles and place in the
skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles
and sauce over medium heat until sauce coats noodles, 20 to 30
seconds. Serve immediately with additional Parmesan cheese. Makes 4
to 6 servings.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Fettuccine Alfredo (Prince)
Categories: Pasta, Sauces, Italian
Yield: 4 servings
12 oz Fettuccine
1/2 c Butter or margarine
1 c Cream, heavy or light
1 1/2 c Parmesan, grated
1/2 ts Salt
Pepper, white, dash
Romano cheese to taste
We add a little romano to this for extra flavor- not in the original
recipe- about 1 or 2 tablespoons.
Cook fettuccine according to package directions. While fettuccine
cooks, heat butter or margarine and cream in a small sauce pan until
butter melts. Stir in parmesan cheese., salt and pepper. Keep warm
over low heat. Drain fettuccine, return to pan, pour sauce over
noodles, toss gently until noodles are well coated.
MMMMM